Que Sera Restaurant
&
The Oyster Bar
 

Served with Baked Asiago Cheese Grits

Served with Cracked Black Pepper, Baby Arugula, Shaved Parmesan, Extra Virgin Olive Oil and Horseradish Sauce

Served on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing

Served with Smoked Bacon, Crushed Egg, Blue Cheese and a Spicy Comeback Dressing

Served with Red and Golden Beets, Candied Walnuts, Oranges, Shaved Red Onion, Bleu Cheese and Lemon Vinaigrette

Gene's heriloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced vidalia onion, cornbread & balsamic vinaigrette

served with Dot's tartar sauce.

Served with House Made Cocktail Sauce

Blackened North Carolina Redfish with Jumbo Lump Crabmeat and Green Onions Served with Baked Asiago Cheese Grits and Creole Meuniere Sauce

Gluten free

Crsipy Chicken Breast Breaded and Pan Fried served on a Buttermilk Chive Potato Cake with Grape Tomatoes, Artichoke Hearts, Green Onions and Feta Cheese with White Wine Lemon Garlic Butter

Served with Apple Cider Onion Rings, Grilled Asparagus and Double Stuffed Yukon Gold Potato with Bordelaise Sauce

Grilled Mountain Trout with Toasted Almonds in a Lemon Sage Brown Butter Served on a Corn Cake with Grilled Romaine Crowns

Served with Grilled Red Onion, Smoked Bacon, White Cheddar Cheese, Lettuce, and Tomato on a Toasted Brioche Bun with Dill Pickles and French Fries

Served with a Lemon Caper Butter on Linguini Carbonara

Shrimp, Oysters & Catfish served with a Poppyseed Slaw, french fries Hushpuppies and Dot's Tartar Sauce

Served with Lettuce, Tomato, and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries

Carved Prime NY Strip with House Cut Pomme Frites & Cesar Salad

Jumbo Gulf Shrimp with Peppers and Onions in a Spicy Tomato Sauce served over Carolina Gold Rice and a side of Grilled French Bread.

Blackened Shrimp and Crawfish Tails in a Creamy Cajun Alfredo sauce with Sweet Green Peas and served over Linguini